{"id":15,"date":"2026-08-13T19:17:07","date_gmt":"2026-08-13T16:17:07","guid":{"rendered":"https:\/\/bayisec.com\/tahsildaroglu\/uretim-fabrika\/"},"modified":"2026-08-20T04:51:24","modified_gmt":"2026-08-20T01:51:24","slug":"uretim-fabrika","status":"publish","type":"page","link":"https:\/\/bayisec.com\/tahsildaroglu\/uretim-fabrika\/","title":{"rendered":"\u00dcretim \/ Fabrika"},"content":{"rendered":"

\u00dcretim<\/p>

\u00dcretim yakla\u015f\u0131m\u0131m\u0131z<\/h2>

Beyaz peynir \u00fcretiminde s\u00fct kalitesinin se\u00e7imi, geleneksel tad\u0131n korunmas\u0131 a\u00e7\u0131s\u0131ndan belirleyici bir rol oynar. Tahsildaro\u011flu, mayalama s\u00fcrecini geleneksel y\u00f6nteme sad\u0131k kalarak y\u00fcr\u00fct\u00fcr ve salamura oranlar\u0131n\u0131 \u00fcr\u00fcn\u00fcn karakteristik tuz-lezzet dengesini koruyacak \u015fekilde ayarlar.<\/p>\n

Olgunla\u015ft\u0131rma a\u015famas\u0131nda s\u0131cakl\u0131k ve s\u00fcre kontrol\u00fc, peynirin dokusunu ve tad\u0131n\u0131 do\u011frudan etkileyen unsurlar olarak yak\u0131ndan izlenir.<\/p>\n<\/div><\/div><\/section>\n\n

S\u00fct se\u00e7iminden sevkiyata<\/h2>

Bir \u00fcretim partisinin izledi\u011fi yol.<\/p>\n<\/div><\/section>\n\n

  1. <\/span>
    01<\/span>

    S\u00fct se\u00e7imi<\/h3>

    Geleneksel tad\u0131n korunmas\u0131nda belirleyici rol oynayan ilk ad\u0131m.<\/p>\n<\/div><\/div><\/li>

  2. <\/span>
    02<\/span>

    Mayalama<\/h3>

    S\u00fcre\u00e7, geleneksel y\u00f6nteme sad\u0131k kal\u0131narak y\u00fcr\u00fct\u00fcl\u00fcr.<\/p>\n<\/div><\/div><\/li>

  3. <\/span>
    03<\/span>

    Salamura<\/h3>

    Oranlar, \u00fcr\u00fcn\u00fcn karakteristik tuz-lezzet dengesini koruyacak \u015fekilde ayarlan\u0131r.<\/p>\n<\/div><\/div><\/li>

  4. <\/span>
    04<\/span>

    Olgunla\u015ft\u0131rma<\/h3>

    S\u0131cakl\u0131k ve s\u00fcre, doku ile tad\u0131 do\u011frudan etkiledi\u011fi i\u00e7in yak\u0131ndan izlenir.<\/p>\n<\/div><\/div><\/li>

  5. <\/span>
    05<\/span>

    Ambalajlama ve sevkiyat<\/h3>

    \u00dcr\u00fcnler salamura dengesini koruyacak \u015fekilde ambalajlan\u0131r; teslimatlar planl\u0131 bir takvimle desteklenir.<\/p>\n<\/div><\/div><\/li><\/ol><\/section>\n\n

    Kalite ve hijyen<\/h2>

    \u00dcretim s\u00fcrecinde uygulanan g\u0131da g\u00fcvenli\u011fi kurallar\u0131.<\/p>\n<\/div><\/section>\n\n

    <\/svg><\/span>

    Hijyen kurallar\u0131<\/h3>

    G\u0131da g\u00fcvenli\u011fi standartlar\u0131na uygun kurallar \u00fcretim boyunca uygulan\u0131r.<\/p>\n<\/div><\/article>

    <\/svg><\/span>

    Alan denetimi<\/h3>

    Salamura ve depolama alanlar\u0131 d\u00fczenli olarak kontrol edilir.<\/p>\n<\/div><\/article>

    <\/svg><\/span>

    Kontroll\u00fc olgunla\u015ft\u0131rma<\/h3>

    S\u00fcre ve ko\u015fullar \u00fcr\u00fcn karakterini belirleyen \u00f6l\u00e7\u00fct olarak izlenir.<\/p>\n<\/div><\/article><\/div><\/section>\n\n